Yesterday it was cold in New York. Very cold, and with this year's first snow I was looking for somewhere warm, to eat something fresh.
We took refuge in Chelsea Market and came across The Green Table. An organic eatery that has produced food for the Dalai Lama himself. Devoted to organic food and local family farms, this quaint bar/cafe was such a find: the ultimate healthy and environmentally responsible restaurant.
We shared a Red Quinoa Falafel Platter – tahini, warm chick peas, seasonal pickles, fresh herbs, naan bread. Super filling, full of flavour and ridiculously fresh!
Here, I also discovered Spindrift. A soda with a difference - using real, whole, fresh ingredients. I tried the blackberry soda and it was delicious.
The Grilled Cheese Sandwich(raw milk cheddar cheese & seasonal chutney, Orwasher’s Miche, market greens) was great for a cold day.
For a seriously tasty and environmentally responsible meal, come to the Green Table.
