There is nothing quite so "New York" as a good brunch. So I felt it was pretty shameful that 3 months into my time NYC I still had not tried this late breakfast, early lunch. This weekend I decided it was time to get rid of my guilty conscience and hit the brunch scene.
It can be hard to narrow down where to go given the huge choice of restaurants offering brunch, from Mediterranean to Mexican, Danish to Vietnamese. I was in the mood for a traditional American Brunch and stumbled across Bubby's in Tribeca.
Let me start by saying, I have a feeling that I am going to be a regular here.
Fantastic comfort food, great service and a buzzing, busy atmosphere. You cannot reserve for brunch but although the place was packed we were seated within minutes.
Everything was incredibly fresh and ridiculously tasty. Bubby's prides itself on locally sourced, organic food made from scratch. Portions are big, so do make sure you're hungry.
